If you know me, you may know that I have a strong penchant for all things tacos. And although I can easily stomach the american style taco a la Old El Paso starter kits, I do enjoy a fresh made, authentic taco the most. Bon Appetit magazine gives you taco making 101. From the tortillas to the fillings to the spreads and the pickled vegetables, this is a crash course in how to do as the Mexicanos do.
Link: Bon Appetit: Taco Party Menu
Taco Party Menu
From The Pages of Bon Appetit
Section Culture & Lifestyle Tagged bon appetit, taco party menu